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Logo of a farm featuring a silhouette of a cow grazing on grass, with the text "Your Farm Logo" and the tagline "Where Quality is the Focus." Ideal for branding in the agriculture sector.

Our Products

Juicy, medium-rare steak being sliced on a wooden cutting board, showcasing its tender pink interior and seared crust, with a carving knife and fork positioned for serving.

All Grass (Forage) Fed Beef

Our Angus influenced cattle are bred, born, and raised on our ranch. They only eat HIGH QUALITY grasses, forages and hay that we grow and bale. We only use ORGANIC fertilizers such as fish emulsions and seaweed. Our cattle are ROTATIONALLY grazed on our pastures. Our cattle are NOT fed any grain or animal by-products. We do NOT supplement our cattle with GMOs. Our cattle are NEVER given antibiotics, hormones, or mRNA vaccines. We have DUNG Beetles and EARTHWORMS- signifying healthy Soil! We use LOW STRESS handling techniques that make for HAPPY COWS. These practices have been found to assure the healthiest beef you can eat. We are delighted to say that you can eat our Ground Beef without ANY seasonings…NOT even salt or pepper! We also offer half or a whole custom harvest of our cattle. Processed and packaged the way you prefer!

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Succulent pulled pork on a wooden cutting board, showcasing tender, shredded meat with a crispy outer layer. A fork rests beside the meat, highlighting its juicy texture and rich seasoning.

Pasture-Raised Pork

Our pigs are a mixed breed, including Berkshire, Duroc, Spotted, and Gloucestershire Old Spots Swine. They are are bred, born and raised on our ranch. Our pigs are ROTATIONALLY grazed on our pastures planted with GRASSES and FORAGES. Our pigs are NEVER confined in pens. Our pigs ROOT UP the ground to find tubers, grubs, acorns, and earthworms. Our pigs are fed a SOY-FREE ration made specifically for the needs of the pastured pigs at Deep Roots Meat. Our pigs are NEVER given antibiotics, hormones, steroids, or mRNA vaccines. We use LOW STRESS handling techniques that make for HAPPY PIGS. We also offer half or whole custom harvests of our pigs. Processed and packaged the way you prefer!

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Roasted whole chicken garnished with fresh thyme and served with lemon wedges on a black slate board, with kitchen knives in the background.

Chicken & Farm Fresh Eggs

Our layer chickens are Rhode Island Red and Black Australorp, while our meat birds are Cornish Cross Broilers. Our chickens are raised on PASTURED LAND, allowing them to eat grasses and forages. The chickens are kept in Chicken Tractors and Egg Mobiles during the night to protect them from predators and RELEASED during the day to FREE RANGE. The Chicken Tractors and Egg Mobiles are MOVED daily to ensure the chickens have access to fresh pasture land and a clean environment. Our chickens are fed a SOY-FREE ration made specifically for the needs of the pastured chickens at Deep Roots Meat. Our FREE RANGE chickens roam the pastures, scratch up grubs, earthworms, insects, GRASSES, and FORAGES. Our chickens are NEVER given antibiotics, hormones, or mRNA vaccines. We use LOW-STRESS handling techniques that make for HAPPY CHICKENS.

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Succulent pulled pork on a wooden cutting board, showcasing tender, shredded meat with a crispy outer layer. A fork rests beside the meat, highlighting its juicy texture and rich seasoning.

All Grass (Forage) Fed Lamb

Our Katahdin-influenced lambs are bred, born, and raised on our ranch. They only eat HIGH-QUALITY grasses, forages, and hay that we grow and bale. Our sheep are ROTATIONALLY grazed on our pastures. Our sheep are NOT fed any grain or animal by-products. We do NOT supplement our lamb with GMOs. Our sheep are NEVER given antibiotics, hormones, or mRNA vaccines. We use LOW-STRESS handling techniques that make for HAPPY LAMBS.

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Custom Harvesting

Custom Beef

Don’t miss this opportunity to fill your freezer with our All Grass (Forage) Fed Beef from our Ranch to your Dinner Plate!

We currently have a long waiting list for Custom Beef.

Custom Harvest – You decide how the meat is cut and processed! Option: Choose either a half or a whole! We sell you the entire steer or the entire half from front to back. We DO NOT put pieces and parts from different cattle together.

Here are a few more important items about ordering a half or whole steer from our ranch:

  • The harvest date is the day we take the cattle to the processor.

  • The meat will hang for 10 to 14 days in a refrigerated cooler. This allows time to contact the processor. After 10 to 14 days, your meat will be cut up, vacuum sealed, frozen, and ready for pickup in a few days.

  • Remember, you get to talk to the processor and tell him exactly how you would like your meat cut up, specifically what cuts you want and what cuts you do not want.

  • Email us at deeprootsmeat@yahoo.com for complete pricing information and/or if you have questions. Don’t miss this opportunity to fill your freezer with cuts of healthy, nutrient-dense, and tasty beef from our Ranch to your Dinner Plate!

Custom Pork

Don’t miss this opportunity to fill your freezer with our Pasture Raised Pork from our Ranch to your Dinner Plate!

Custom Harvest – You decide how the meat is cut and processed! Option: Choose either a half or a whole! We sell you the entire whole pig or the entire half from front to back. We DO NOT put pieces and parts from different pigs together.

Here are a few more important items about ordering a half or whole pig from our ranch:

  • The harvest date is the day we take the pigs to the processor.

  • The meat will hang for about 2 days in a refrigerated cooler. This allows time to contact the processor. After, your meat will be cut up, vacuum sealed, frozen, and ready for pickup in a few days.

  • Remember, you get to talk to the processor and tell him exactly how you would like your meat cut up, specifically what cuts you want and what cuts you do not want.

  • Email us at deeprootsmeat@yahoo.com for complete pricing information and/or if you have questions. Don’t miss this opportunity to fill your freezer with cuts of healthy, nutrient-dense, and tasty pork from our Ranch to your Dinner Plate!

Custom Lamb

Don’t miss this opportunity to fill your freezer with our All Grass (Forage) Fed Lamb from our Ranch to your Dinner Plate!

Custom Harvest – You decide how the meat is cut and processed! Option: Choose either a half or a whole! We sell you the entire whole lamb or the entire half from front to back. We DO NOT put pieces and parts from different lambs together.

Here are a few more important items about ordering a half or whole lamb from our ranch:

  • The harvest date is the day we take the lambs to the processor. The meat will hang for about 2 days in a refrigerated cooler. This allows time to contact the processor. After, your meat will be cut up, vacuum sealed, frozen, and ready for pickup in a few days.

  • Remember, you get to talk to the processor and tell him exactly how you would like your meat cut up, specifically what cuts you want and what cuts you do not want.

  • Email us at deeprootsmeat@yahoo.com for complete pricing information and/or if you have questions. Don’t miss this opportunity to fill your freezer with cuts of healthy, nutrient-dense, and tasty lamb from our Ranch to your Dinner Plate!

Custom Goat

Don’t miss this opportunity to fill your freezer with our All Grass (Forage) Fed Goat from our Ranch to your Dinner Plate!

Custom Harvest – You decide how the meat is cut and processed! Option: Choose either a half or a whole! We sell you the entire whole goat or the entire half from front to back. We DO NOT put pieces and parts from different goats together.

Here are a few more important items about ordering a half or whole goat from our ranch:

  • The default goats used for custom harvest is wethers, meaning they have been neutered. This results in a milder, cleaner flavor compared to meat from an intact billy goat (buck). If you prefer a stronger, more robust flavor profile, ask us about availability of an intact billy goat and we will be happy to check for you.

  • The harvest date is the day we take the goats to the processor. The meat will hang for about 2 days in a refrigerated cooler. This allows time to contact the processor. After, your meat will be cut up, vacuum sealed, frozen, and ready for pickup in a few days.

  • Remember, you get to talk to the processor and tell him exactly how you would like your meat cut up, specifically what cuts you want and what cuts you do not want.

  • Email us at deeprootsmeat@yahoo.com for complete pricing information and/or if you have questions. Don’t miss this opportunity to fill your freezer with cuts of healthy, nutrient-dense, and tasty goat from our Ranch to your Dinner Plate!